Title: Lemon Curd 4
Categories: Preserve
Yield: 1 Servings
| 3/4 | c | Granulated Sugar |
| 3 | tb | Cornstarch |
| 3/4 | c | Water |
| 1 | | Egg, Lightly Beaten |
| 1/3 | c | Lemon Juice |
| 1 | ts | Lemon Rind, Grated |
| 2 | tb | Butter |
Stir the sugar and cornstarch in the top portion of a double boiler. Stir
in the water. Beat in the egg, lemon juice and lemon rind. Cook over - not
in - boiling water until the mixture thickens. Remove from the heat. Stir
in the butter, Cool. From: Joel Ehrlich Date: 08-27-95 By Overton
Anderson/AR, 72701,667 #693729 on Feb 17, 1993